Abstract：Objective To explore the use and maintenance of electronic endoscope equipment in the digestive endoscope center of
hospital. Methods Endoscope was managed from the following aspects: the structure principle, cleaning, disinfection and sterilization
(CDS), point detection and common fault prevention. Results Through the development of the maintenance of endoscopic equipment
in our hospital, it is known that the most common faults in the use of electronic endoscopic equipment in our hospital are those
caused by water leakage and poor water and air delivery. Conclusion By doing well the leak detection and CDS in the clinical use
department, the medical engineering department does well the point inspection and the daily maintenance of the equipment, we can
minimize the failure rate of the equipment and change from the traditional passive maintenance mode to the quality assurance mode.
Maximize the economic benefits of the equipment